CORK IT BRASELTON

Cork It is an inspiration of our travels to wine appellations across the world.

Through visiting a variety of local wineries, wine shops, and homestyle bars, we have brought together our favorite wines, meats, and cheeses. 

We strive to provide an inviting atmosphere that brings people together over a bottle of wine. 

MEET THE TEAM


  • Co-Owner and Founder

    Jim Tortorelli is a retired entrepreneur following his dreams of being in the beer and wine business. He is the owner of the hometown favorite, Tap It Growlers, located on highway 60. Jim has been a part of the Gainesville community since 2016, and is involved in many organizations.

    Jim recently opened Cork It Gainesville and Buford with business partner, Roland Stanley.

    After traveling and sampling wines from around the world, Jim is excited to bring a small taste of his expertise, experience, and favorite wines to both Cork It locations.

  • Co Owner and Founder

    Roland Stanley is the founder and owner of Cork It - Wine and Charcuterie in his hometown of Gainesville, GA. He is co-owner of Peyton’s Pie Company in Flowery Branch, GA, as well as RT Creative Group, a marketing company providing specialization in social media, photography, and graphic design throughout the state. He studied business management at the University of North Georgia, receiving his degree in 2019.

    An avid traveller, Roland gained a passion for wine during his time in Europe. While there, he also learned the importance of hospitality firsthand, receiving it from those who hosted him in their countries and homes. Whether serving drinks or providing marketing expertise, Roland carries this service-oriented mindset into all his business ventures. He aims to enrich the North Georgia area with culture, delicious food, and a community-focused atmosphere where people can share their knowledge and enthusiasm surrounding wine.

  • Co- Owner

    Brian Espanol has worked in the service industry his whole life. Brian studied Communications/Public Relations from Valdosta State University. Throughout school, he managed multiple restaurants, from mom and pop to corporate locations. Using this knowledge, he has taken the best parts from different businesses and incorporated them into his management style.

    Brian discovered his love of wine and spirits from working in alcohol sales. He was able to sample wines from all over the world with his 6 year career with Empire Distributors. In that time, he was able to learn how different wines and spirits were made. The art of making wine always fascinated him and gave him a deep appreciation for it.

    Brian moved from Valdosta to Gainesville in 2011. His motto is “If you’re having a good time I’m having a great time.”